![](https://www.pinterest.com/pin/create/button/?url=https://cdef4e.p3cdn1.secureserver.net/recipes/sauteed-kale-with-crispy-onions/&media=https://cdef4e.p3cdn1.secureserver.net/wp-content/uploads/2017/02/kale-and-onions-1920x850.jpg&description=This recipe is super simple. It makes an excellent addition to an over-easy egg for breakfast or savory side.
<p style="text-align: center;">*Antioxidants, *Anti-inflammatory, *Gut healing</p> data-pin-do=)
Sauteed Kale with Crispy Onions
By Elyse Healing Foods, Salads & Greens, Sides
April 13, 2017
This recipe is super simple. It makes an excellent addition to an over-easy egg for breakfast or savory side.
*Antioxidants, *Anti-inflammatory, *Gut healing
- Prep: 10 mins
- Cook: 15 mins
- Yields: 2-3 Cups
Directions
1Preheat a skillet over low heat.
2Add ghee and let melt.
3Add the sliced onion, stir to coat with ghee, then saute for 10-15 minutes, stirring occasionally.
4Add the kale on top along w/ 1-2 tablespoons water.
5Increase the heat to medium.
6Saute the kale for about 5-10 minutes until the kale is crispy on the outer edges.
7Add some salt and pepper to taste.
8Enjoy!
Juicy Tip:
- Feel free to swap out kale for collard greens, baby kale, spinach and/or chard.
- Feeling spicy? Experiment with different herbs and spices and find a combo that works for you and your tastebuds.