BBQ Pork & Pineapple Tacos

April 13, 2017

We smoked a brisket a day prior, shredded the leftover meat and had enough for multiple dishes including these tasty Caribbean BBQ inspired tacos.

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Ingredients

3-4 cups shredded BBQ pork, pre-made

3-6 corn or rice tortillas

3-4 Tablespoons olive oil

1/2 cup pineapple sliced

1/8 Tablespoon cilantro chopped

1 medium avocado, seeded and diced

1/4 red onion, diced

1/4 cucumber, diced

Salt to taste

1Heat the 1 tablespoon oil in a large skillet over medium heat.

2Add the tortillas and brown on each side, about 2 minutes each.

3Shred the pork with 2 forks and add to skillet to heat.

4In a separate small bowl, combine pineapple, cilantro, salt, cucumber, avocado and onion with 1 tablespoon of oil and season with salt to taste.

5Serve the shredded pork in the tortillas, along with toppings.

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