![](https://www.pinterest.com/pin/create/button/?url=https://cdef4e.p3cdn1.secureserver.net/recipes/south-of-the-border-loaded-sweet-potato/&media=https://cdef4e.p3cdn1.secureserver.net/wp-content/uploads/2017/01/Screen-Shot-2017-01-29-at-1.41.50-PM.png?time=1715881791&description=Spice up your sweet spud with lots of nutrient dense foods + delicious flavors that will put some pep in this potato!
<p style="text-align: center;">*Heart health, *Gastrointestinal health, *Immune Health</p> data-pin-do=)
South of the Border Loaded Sweet Potato
February 9, 2017
Spice up your sweet spud with lots of nutrient dense foods + delicious flavors that will put some pep in this potato!
*Heart health, *Gastrointestinal health, *Immune Health
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
1Set oven for 400 degrees.
2Pierce the sweet potatoes several times with a fork and bake until tender or for about 45 minutes.
3Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the tomato sauce, chili powder and cumin. Add the beef and 1/2 teaspoon sea salt to brown, about 4 minutes.
4Remove from the heat. Add onions and beans to meat and mix together.
5Take the sweet potatoes out of the oven, hold with a towel and cut open by making a slit lengthwise across the top.
6Add a spoonful or two of the meat mixture. Top with fresh yogurt, green onions, avocado, cheese and cilantro, and enjoy!