![](https://www.pinterest.com/pin/create/button/?url=https://cdef4e.p3cdn1.secureserver.net/recipes/crunchy-parsnip-chips/&media=https://cdef4e.p3cdn1.secureserver.net/wp-content/uploads/2017/01/parsnip-chips.jpg?time=1715881791&description=Grab these little home-baked chips for a simple and nutritious snack!
<p style="text-align: center;">*Heart Health, *GI Health, *Cell Protection, Anti-cancer, *Anti-microbial</p> data-pin-do=)
Crunchy Parsnip Chips
By ElyseWagner Sides
January 22, 2017
Grab these little home-baked chips for a simple and nutritious snack!
*Heart Health, *GI Health, *Cell Protection, Anti-cancer, *Anti-microbial
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
1With a mandolin slicer, slice parsnips into thin discs or cut into thin slices.
2Place on baking sheet in oven at 250 degrees F for 25-30 minutes.
3Let cool and serve plain or with your favorite dip.
Try experimenting with other root veggies like sweet potatoes, yams, rutebega, beets carrots!
I like to dip these in hummus or guacamole.