Say hellO to your new favorite treat. These dairy, gluten-free and plant based pops are simple, delicious and full of powerful brain-boosting nutrients. They take just 5 minutes to make and I know you’ll absolutely love them!
*Anti-inflammatory, *Cell protection, *Skin Health
Prep: 5 mins
Cook: 4 hrs
Yields: 4 to 6 Pops
Ingredients
Pops
1 ½ cups coconut milk
2 avocados, peeled and seeded
1 banana, peeled
½ cup cocoa powder
½ teaspoons vanilla
Dark chocolate and cocoa nibs topping.
¼ cup allergen free chocolate
2 Tablespoons coconut oil
2-3 Tablespoons cacao nibs
Directions
Pops
1In a high-speed blender, blend coconut milk, banana, avocado, cocoa powder and vanilla together until smooth.
2Pour into pop molds.
3Freeze overnight or for at least 4 hours.
Dark chocolate and cocoa nibs topping.
1Over a double boiler, melt chocolate chips and coconut oil together.
2Stir well until completely mixed together.
3Drizzle over frozen fudge pops over a plate or cutting board.
4Make sure you remove them from the mounds.
5Sprinkle with cacao nibs while the chocolate is still wet.
6Wait about 5 minutes until chocolate drizzle hardens and go ahead and dig in.
Juicy Tips:
I love these fun and fabulous pop molds. Feel free to put the fudge mixture in an ice cube tray for easy to pop out treats.