![](https://www.pinterest.com/pin/create/button/?url=https://cdef4e.p3cdn1.secureserver.net/recipes/dilly-carrots/&media=https://cdef4e.p3cdn1.secureserver.net/wp-content/uploads/2017/01/Screen-Shot-2017-02-08-at-2.32.25-PM.png?time=1715881791&description=If you love pickles as much as I do, you're gonna go silly for these Dilly Carrots. In fact, Tamara and I made an extra special video on How To Ferment Food: 4 Simple Steps. Check it out by clicking the link above.
<p style="text-align: center;">*Gut Health, *Anti-oxidant, *Fiber</p> data-pin-do=)
Dilly Carrots
By ElyseWagner Starters & Appetizers
February 8, 2017
If you love pickles as much as I do, you're gonna go silly for these Dilly Carrots. In fact, Tamara and I made an extra special video on How To Ferment Food: 4 Simple Steps. Check it out by clicking the link above.
*Gut Health, *Anti-oxidant, *Fiber
- Prep: 10 mins
- Yields: 2-3 servings
Directions
1Place your ingredients in a quart sized mason jar and fill within one inch of the top with filtered water.
2Cover and ferment on your counter for 4 to 7 days.
3Refrigerate to stop the fermentation process and enjoy!