Avocado & Citrus Salad with Fennel Drizzle

Name: Avocado & Citrus Salad with Fennel Drizzle
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 orange; 1 ruby red grapefruit, peeled; 3 Tablespoons organic red wine vinegar; 2 teaspoons fennel seeds, crushed; u00bc teaspoon salt; 3 tablespoons avocado oil or olive oil; 2 large california avocados, peeled, halved, and pitted; 1 fennel bulb, halved and thinly sliced; 1 cup pea sprouts; 2 Tablespoons finely chopped shallots

By Elyse Salads & Greens

April 12, 2017

This brilliantly colored salad will have your tastebuds rejoicing! The creamy texture of the avocado paired with the bright flavors from the citrus and fennel is diiivine.

*Antioxidant, *Anti-inflammatory, *Heart Health

Prep: 15 mins
Yields: 2 servings

Ingredients

1 orange

1 ruby red grapefruit, peeled

3 Tablespoons organic red wine vinegar

2 teaspoons fennel seeds, crushed

¼ teaspoon salt

3 tablespoons avocado oil or olive oil

2 large california avocados, peeled, halved, and pitted

1 fennel bulb, halved and thinly sliced

1 cup pea sprouts

2 Tablespoons finely chopped shallots

Directions

1Grate ¼ tsp zest from orange and set aside in a small bowl.

2Peel orange and grapefruit and remove seeds.

3Using a knife, cut the orange and grapefruit into segments.

4In a small bowl, whisk together vinegar, fennel seeds, salt, reserved ¼ teaspoon orange zest, and 1 tablespoon of juice from the orange and grapefruit in a small bow. Gradually whisk in oil. Season with pepper and salt.

5Layer avocado slices , grapefruit and orange segments on plate and drizzle with 1 tsp of dressing over each.

6Toss sliced fennel, sprouts, and shallots with enough remaining dressing to coat.

7Spoon fennel mixture over layered avocado and citrus.

8Serve and enjoy!

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Avocado & Citrus Salad with Fennel Drizzle

Ingredients

Directions

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