Psst: Adults only! Sit back, relax and lick! Iced coffee in popsicle form? This is a Godsend! Your mornings just got a lot more fun, tastier and easier. Make a whole batch at the beginning of the week! Your inner child will be giddy!
*Gastrointestinal Health, *Anti-Cancer, *Heart Health
Prep: 10 mins
Cook: 8 hrs
Yields: 4 to 6 Pops
Ingredients
1 pot coffee
2 Tablespoons ghee or coconut oil
½ cup nut pods
Directions
1In a high-speed blender, blend cooled brewed black coffee, nut pods and ghee. Blend until smooth.
2Pour into popsicle molds.
3Stir and freeze overnight.
Juicy Tips:
My absolute favorite coffee is a Seattle starlit called Stumptown. Many people love Bulletproof coffee too.Whatever you fancy, make sure the coffee you're drinking is clean and green. Organic when possible and mold free.
Nutpods: a great dairy, gluten, corn and sugar free alternative to creamer or Macadamia nut creamer.