![](https://www.pinterest.com/pin/create/button/?url=https://cdef4e.p3cdn1.secureserver.net/recipes/spiralized-carrot-noodles/&media=https://cdef4e.p3cdn1.secureserver.net/wp-content/uploads/2017/04/Spiralized-carrots--1920x850.jpg&description=<p style="text-align: center;">These crunchy curly carrot spirals are downright tasty and full of flavor. Serve them as noodles under juicy tomato sauce, plain or with a chimichurri sauce.</p>
<p style="text-align: center;">*Anti-oxidant, *Anti-inflammatory, *Eye Health</p> data-pin-do=)
Spiralized Carrot Noodles
By Elyse Salads & Greens, Sides, Top Recipe
April 13, 2017
These crunchy curly carrot spirals are downright tasty and full of flavor. Serve them as noodles under juicy tomato sauce, plain or with a chimichurri sauce.
*Anti-oxidant, *Anti-inflammatory, *Eye Health
- Cook: 5 mins
Directions
1Wash carrots and spiralize in a spiralizer.
2Add olive oil to medium pan on medium heat and add carrots to saute for 3-4 minutes.
3Season with salt and pepper.
Juicy Tip:
- I just found out that Trader Joe's has Spiralized Carrots in the frozen section. Just carrots and salt, nothing more or less. Great time saver. : )
- I use the OXO Table Top Spiralizer - has multiple settings and is super durable.