2 tbspPumpkin Butter (I love to get the already-done-for-you Pumpkin Butter at Trader Joes) If you don’t have access to that, you can make your own with the recipe below.
1 tsporganic maple syrup
1/4 cuporganic apple cider vinegar
1/3 cupcup olive oil
1/2 tspdijon mustard
Sea salt and fresh black pepper to taste
2 cans organic pumpkin puree
1/4 cup+ maple syrup
2 tbsppumpkin pie spice
2 tspvanilla extract
pinch of salt
Add all ingredients to blender or Vitamix and blend until silky smoothe.
Pour dressing in a jar and set in the fridge until ready to serve.
Pumpkin Butter Directions:
Add all the ingredients to a bowl and mix until well combined.
Once your vinaigrette is made, you can pour it over your choice of greens. I love arugula or mixed greens, choose your favorite type of chopped nuts (pecans, walnuts or almonds goes great) and fruit - either apples, pears or pomegranate seeds! Feel free to have fun and enjoy! For another element, choose a cheese that you like! Blue, goat or shaved parm go great!