Maple Pumpkin Butter Vinaigrette
By Elyse Food, Salads & Greens
November 22, 2021
- Prep: 5 mins
2 tbsp Pumpkin Butter (I love to get the already-done-for-you Pumpkin Butter at Trader Joes) If you don’t have access to that, you can make your own with the recipe below.
1/4 cup organic apple cider vinegar
Sea salt and fresh black pepper to taste
- Add all ingredients to blender or Vitamix and blend until silky smoothe.
- Pour dressing in a jar and set in the fridge until ready to serve.
Pumpkin Butter Directions:
- Add all the ingredients to a bowl and mix until well combined.
Once your vinaigrette is made, you can pour it over your choice of greens. I love arugula or mixed greens, choose your favorite type of chopped nuts (pecans, walnuts or almonds goes great) and fruit - either apples, pears or pomegranate seeds! Feel free to have fun and enjoy! For another element, choose a cheese that you like! Blue, goat or shaved parm go great!
This recipe was adapted from Boulder Locovour