rice cake no-corn popcorn
rice cake no-corn popcorn

Healthy No-Corn Popcorn

  By ElyseWagner  ,

September 1, 2018

A super simple and healthy twist on popcorn with no corn AND takes just about the same amount of time to make as poppin’ some corn in the microwave.

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 3-4 Servings


8 Brown Rice Cakes

2 tablespoons ghee or coconut oil seperated

1 teaspoon Himalayan sea salt

1 teaspoon maple syrup (optional)

Dash of cinnamon (optional)


1In a bowl, break up rice cakes into small bite-sized pieces

2In a skillet or pan, heat one tablespoon of ghee or coconut oil.

3Toss in rice cake bites and brown for 2-5 minutes on low heat.

4Remove from heat and put into a bowl. Drizzle with the second tablespoon of coconut oil or ghee, salt, maple syrup or cinnamon or any other toppings you prefer.

F.A.B. Tip: Get creative and festive with your toppings by adding curry spices, chocolate and/or honey, nutritional yeast or taco seasoning.

One of my favorite brands of rice cakes is Lundberg.


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