1In a bowl, break up rice cakes into small bite-sized pieces
2In a skillet or pan, heat one tablespoon of ghee or coconut oil.
3Toss in rice cake bites and brown for 2-5 minutes on low heat.
4Remove from heat and put into a bowl. Drizzle with the second tablespoon of coconut oil or ghee, salt, maple syrup or cinnamon or any other toppings you prefer.
F.A.B. Tip: Get creative and festive with your toppings by adding curry spices, chocolate and/or honey, nutritional yeast or taco seasoning.
One of my favorite brands of rice cakes is Lundberg.