Colorful Winter Salad

  By Elyse  

March 5, 2021

  • Prep: 10 mins



3 tablespoons sesame seeds

½ cup tahini

¼ cup lemon juice

¼ cup lemon sesame oil

¼ cup canola oil

¼ cup soy sauce, tamari, or shoyu

Dash of bottled hot pepper sauce or pinch of cayenne

1 teaspoon dried dill weed


2 cups of grated beets, carrots, and/or red cabbage

2 cups of grated celeriac, turnips, kohlrabi, Jerusalem artichokes, green cabbage, and/or winter radish.

1 ½ cups chopped kale and/or parsley

1 medium red onion, finely chopped

1 cup sprouts

½ cup chopped fennel



1Roast sesame seeds in dry skillet or oven for several minutes, tossing often. Cool and mix with remaining ingredients.


1Toss all ingredients and serve with creamy tahini dressing.

FAB Tip: Check out this Dreamy Tahini Dressing.


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