Chicken Piccata (Gluten Free)
May 26, 2017
Lemony, buttery, chicken? Yum! Sign me up.
- Prep: 5 mins
- Cook: 15 mins
Directions
1Season the chicken with salt and pepper.
2Brown chicken in a medium sized skillet with butter.
3Once browned, take chicken out and set aside.
4With the juices still in the pan, add in whine, lemon, chicken stock, the rest of the butter and capers. Let simmer to make a sauce.
5Once sauce has reduced, add the chicken back in and finish cooking.
6Serve over sauteed kale and/or gf pasta.