Apple Cider Mock Mosa

  By Elyse  

February 9, 2017

This festive Fall treat is decadent, delightful and delicoius, period. Just enjoy!


  • Prep: 10 mins
  • Yields: 4 Servings


2 tablespoons caramel

2 tablespoons cinnamon

2 tablespoons coconut sugar

1 cup organic apple cider

8 ounces caramel vodka (optional)

1 bottle champagne (optional)

Apple slices, for garnish


1In a small circular dish, pour caramel sauce. In another small dish, mix cinnamon and sugar together.

2Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar mixture.

3Pour apple cider, caramel vodka, and top with champagne into flutes.

4Garnish with an apple slice and serve.

I served this as a non-alcoholic version at a Friendsgiving we hosted this past year and it was a hit!